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Enterococcus, also known as Enterococci, is a bacterium commonly found in the human body but also in the intestines of animals. Although most species are harmless, some species can be very harmful to humans and animals. This page explains what Enterococci are, what species are present and an effective disinfectant for them.

What is enterococcus?

Enterococcus is a genus that occurs naturally in the digestive tract of humans and animals. It can also be found in water, soil and food. Most species of enterococci are harmless, but some can cause problems in humans such as urinary tract infections, blood poisoning and pneumonia. Enterococci are difficult to deal with because they can live in a wide range of temperature and also have a great tolerance to acids. The most dangerous types of these intestinal bacteria usually strike when the immune system is at a low point, think of the birth of an animal.

Types of enterococcus

Enterococcus has many species, more than 50 different species of that intestinal bacterium. Most enterococci are the typical inhabitants of the gut and are not dangerous to humans or animals. But besides the harmless varieties, there are some that are very dangerous. Among other things, they cause diarrhea, lameness and sometimes even death in animals. To prevent these problems in livestock, it is important that hygiene is applied properly. Because enterococci can occur in animals' drinking water, for example. Two forms that are dangerous to livestock animals are discussed below.

Enterococcus hiraeĀ 

Enterococcus hirae is a type of bacteria that is difficult to deal with. Therefore, it is important that proper hygiene is practiced, including in the pig barn. Enterococcus hirae can cause birth diarrhea, which can kill pigs. This is because the diarrhea causes the pigs to lose a lot of moisture and die from dehydration.

Enterococcus cecorum

Enterococcus cecorum is another form that can cause many problems for broilers, among others. This recently discovered bacterium can cause lameness, paralysis and reduced growth in broilers. In addition, this bacterium also causes skin and liver infections.

HOCl from Watter and enterococcus

HOCl (hypochlorous acid) occurs naturally in the human body but also in those of pigs and chickens. HOCl is produced by white blood cells to fight bacteria and viruses. HOCl is also a powerful disinfectant used in livestock farming and the food industry.

WDS from Watter is a disinfectant that has been developed with many benefits and applications. It can be used to disinfect surfaces and equipment and combat the growth of bacteria, viruses, yeasts and fungi. In addition, it is also effective against a common problem among farmers: biofilm.

Tests have shown Watter's HOCl to be effective against enterococcus hirae and other bacteria. It can be used to disinfect surfaces of drinking troughs, biestemmers, calf pens, boots and calf drinking bottles and to prevent the spread of infections.

Conclusion

Enterococcus is a common bacterium that can cause disease. HOCl by Watter is an effective enterococcus control substance and it can be used in various environments to prevent the spread of infections. By using HOCl by Watter, you can make your environment safer and healthier.

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